OSI Group, a global food manufacturer that’s based in the state of Illinois, has reached an unprecedented height in global food services. This amazing food giant has helped to revolutionize the food industry in a number of ways, and the company dates back to the beginning of the 20th century. OSI Group is a juggernaut of a company as it’s quite immense in physical size. This particular company is basically a conglomerate of pilot plants, test kitchens and culinary innovation centers. At each one of its main facilities, you’ll be able to find its extraordinary R&D specialists. These specialists are highly trained in a wide variety of global cuisines. From a more traditional standpoint, OSI still produces copious amounts of foods. This includes ribettes, Tofu, fritters, cooked sausage links, onions, fruits, pasta, bacon bits, chicken wings, steak, beef patties, pot roast, marinades, soups, beans, chili, desserts, chicken fried steak, hot dogs and many more.

Fast-forward to 2019. OSI Group has accepted a new challenge that’s quite different from its standard approach. Plant-based food solutions is literally changing the game, and Impossible Foods is one of the companies that is leading the charge. This California-based company is the creator of the popular Impossible Burger. OSI has come into the frame to provide production capability. With that being said, OSI will be mass producing meatless burgers for national consumption. Impossible Foods was founded back in 2011. Thanks to receiving such a great response to its Impossible Burger that’s being sold at Burger King, this company has gained more and more clients in the process.

Clients like Red Robin and White Castle will be selling these tasty meatless burgers in the future. OSI Group has gotten in on the ground floor so to speak. The market for meatless products is looking to explode over the next few years, and this food giant is looking to capitalize from its vital services.

For More info: www.forbes.com/companies/osi-group/#5a57591d2c26