David McDonald is the president of OSI Group. This is a private company of meat processors based in Illinois. They have a global presence. Quality is very important when you work with customers and food processors all over the world. It is essential to ensure every stage of production is sustainable and has good oversight.

OSI Group has been recognized with top awards for good safety and environmental standards at its facilities.

David McDonald emphasizes that it’s not just about production at OSI Group. It’s also about product development. To that end, the company partnered with Impossible Foods to quadruple production on the Impossible Burger by the close of 2019. Many people today are interested in incorporating more plant-based foods into their diets even if they don’t want to go fully vegetarian or vegan. Impossible Foods occupies a valuable sector in the sustainable food market. More information about David McDonald at about.me

The National Provisioner interviewed David McDonald about his unique perspective on the company’s success in China. The food-processing company has been in China for over 20 years. According to David McDonald, the catalyst for that success is becoming local. In order to be successful globally, a multinational company must be successful on the ground in each region. They need to bring solutions to local problems and form long-term partnerships. That includes understanding the local business culture, too. A company has to be willing to put in the time and effort to build trust and build relationships.

Understandably, people will want to do business with people they trust. Mr. McDonald said that he has spent “weeks on end” building these personal relationships and putting in that face time.

The company is the primary meat supplier for several western fast food chains in China, including Subway and Starbucks. OSI China was also the primary meat supplier during the 2008 Olympics in Beijing.

In the National Provisioner interview, Mr. McDonald reiterated the company’s commitment to its principals, including food safety and customer quality assurance. Mr. McDonald has been at the company for a long time and has valuable insight into how it has built and maintained its success over the years. See more: https://www.forbes.com/companies/osi-group/