David McDonald is the president of OSI Group. This is a private company of meat processors based in Illinois. They have a global presence. Quality is very important when you work with customers and food processors all over the world. It is essential to ensure every stage of production is sustainable and has good oversight.

OSI Group has been recognized with top awards for good safety and environmental standards at its facilities.

David McDonald emphasizes that it’s not just about production at OSI Group. It’s also about product development. To that end, the company partnered with Impossible Foods to quadruple production on the Impossible Burger by the close of 2019. Many people today are interested in incorporating more plant-based foods into their diets even if they don’t want to go fully vegetarian or vegan. Impossible Foods occupies a valuable sector in the sustainable food market. More information about David McDonald at about.me

The National Provisioner interviewed David McDonald about his unique perspective on the company’s success in China. The food-processing company has been in China for over 20 years. According to David McDonald, the catalyst for that success is becoming local. In order to be successful globally, a multinational company must be successful on the ground in each region. They need to bring solutions to local problems and form long-term partnerships. That includes understanding the local business culture, too. A company has to be willing to put in the time and effort to build trust and build relationships.

Understandably, people will want to do business with people they trust. Mr. McDonald said that he has spent “weeks on end” building these personal relationships and putting in that face time.

The company is the primary meat supplier for several western fast food chains in China, including Subway and Starbucks. OSI China was also the primary meat supplier during the 2008 Olympics in Beijing.

In the National Provisioner interview, Mr. McDonald reiterated the company’s commitment to its principals, including food safety and customer quality assurance. Mr. McDonald has been at the company for a long time and has valuable insight into how it has built and maintained its success over the years. See more: https://www.forbes.com/companies/osi-group/

Sheldon Lavin is the chairperson and the CEO of the OSI Group. He is currently the President of OSI International Foods Limited. Throughout his life, Sheldon has achieved an incredible profile in the food and meat processing industries. He continues to get involved in all the universal activities the OSI is engaged in. His ideas and great leadership skills have enabled the OSI Group to advance to becoming an international processing company. This was his main vision after joining the OSI Group. More information about Sheldon Lavin at Bloomberg.

OSI’s global reach

Sheldon Lavin in a recent interview said that the company is present in seventeen countries and have more than eighty facilities. The company mainly focuses on protein products. The company also produces vegetables, baked goods as well as sauces.

He manages to create such a global force by various methods. He ensures that the rules set are followed and strategies are implemented. Together with his team, they operate as a family despite having different levels of responsibilities. They also work within their budgetary limits. This culture is very different from others thus making them stay ahead of their competitors. It has also worked on helping them succeed in doing their businesses. Innovation is something he believes is in his DNA. However, he acknowledges the OSI Group for nurturing it.

Family Culture at OSI

Sheldon Lavin says that as leaders of the group, they are proud of the people who work with them. Their loyalty and skills have helped them to be successful in the sector. His office doors are always open, and he puts to consideration everyone’s thoughts. At his company office, he haves’ lunch with his team and addresses each other with their first names. In this company, they believe that they are each one is part of the big family. Therefore, they are concerned with the welfare of their employees as well as their families.

Involvement in Charities

Sheldon Lavin says they are always enthusiastic in giving back to the community in which their organization is based. They always encourage people to be charitable within their reach.

Vision for the future of OSI Group

He envisions continuing the expansion of the company and ensuring it has some profitable growth. He looks forward to continue being leaders in the universal food industry.

Source: https://en.wikipedia.org/wiki/OSI_Group

Living Upto a Name

OSI Group has been living up to its name for over 110 years and authentic service sells itself. Known throughout the meat-packing industry as a force to be reckoned with and an innovative power that has been noticed across every industry and active in 17 countries, it will take on a new role as it moves to become Impossible Foods signature co-producer for its high-standard all plant-based burger. In recent negotiations, the McDonalds Legendary Packer, OSI Group, made a co-agreement with Impossible Foods to produce the Impossible Burger inside its Chicago Plant, which is now manufacturing a production area specified and drawn out by Impossible Foods design specifications. There was no report from Impossible Foods that McDonalds would be carrying the Imposssible Burger in its restaurants.

More information about David Mcdonald at angel.co

 Final Preparations Being Made

Once the production design is up and running it will allow Impossible Foods to send in its Impossible Burger production team to begin the manufacturing process. The Chicago plant is a state of the art high-security area secure from outside contamination. The Impossible Foods team will be required to wear special garments fit for its high anti-contamination production floor.

Halfway There

The halfway mark has been crossed in the ramping up to the international launch of the Impossible Burger. Impossible Foods is confident now with the advanced distribution network of OSI Group at its service to be able to meet all the Impossible Burger demands it has received from thousands of restaurants across the country.

Need for a Second Production Factory

The 68,000 manufacturing plant of Impossible Foods located in Oakland proved not to be large enough to handle the growing numbers of the consistently growing demand of the Impossible Burger. Also, many fast-food companies like Litle Caesar, White Castle and the great demand of Burger King for it’s near to roll out a campaign for the “Impossible Whopper, will surely double the latest number of requests already under production says a spokesperson for Impossible Foods.

Impossible Foods Recognition

Sheetal Shah, who joined Impossible Foods in May 2019, and is head of Product and Operations, replied to question lately about the new co-production agreement between Impossibile Foods and OSI by saying Impossible Foods is looking forward with the legendary producer and learning what it can from its history of innovation and excellence.

Read More: https://www.ceocfointerviews.com/interviews/DavidMcDonald-OSIGroup17.htm

OSI Industries stands out as one of the leading food company in the United States and other parts of the world. The company has been able to achieve maximum success in the last few years owing to its skilled and committed team of management that is only focused on ensuring that the company gets the best. Here are some of the factors that have led to the drastic growth of the company.

1. Diversification

The food industry is changing as customers try to taste various food products. Moreover, there is a huge number of customers who are highly interested in changing their diet and moving to a vegetarian diet for health and wellbeing. The company has worked hard to provide its customers with their needs regardless of the changes in the food industry. OSI Industries also operates in different countries which have forced it to incorporate diversification.

2. Rapid Expansion

OSI Industries has rapidly expanded over the last few years. The company has started operations in various parts of the world. Most of the company’s expansion strategies are tied behind the aggressive acquisition of some of the companies operating in the food industry. Some of the companies that have been acquired by OSI include Baho Food, which is based in the Netherlands and Flagship Europe.

3. Technology Integration

Another aspect that has been behind the rapid success of OSI Industries is the incorporation of advanced technologies in the activities of the company. Most of the operations of the company are handled by advanced equipment. This has helped the company to increase production capacity and thereby serve a huge number of customers. Technology integration has also reduced errors while at the same time enhancing operational efficiency.

4. Customization and Food Safety

With the increasing competition in the food industry, OSI Industries has positioned itself as one of the leading entity in the food sector by offering product customization. Most of the food products offered at OSI are highly customized and follow the needs and specifications of the customers. The company has also invested heavily in food safety by hiring experts who focus on quality assurance and the elimination of human error in food preparation.

To know more click: here.

Inside OSI Group McDonalds Hamburger Facility

OSI Group McDonalds began as two small regional successes. OSI Group was formerly called Otto & Sons, and McDonald’s was inspired by Irish brothers. No one, at the time, could’ve predicted that either business would become two of the most successful companies in the food industry. Together, OSI Group McDonalds dominated much of the industry, that was, until a few years ago. OSI Group McDonalds current trouble began in 1999 when David Whipple, determined to prove McDonald’s did use preservatives in its hamburgers, purchased a popular burger and stored it in his kitchen cupboard for 14 years.

As if that doesn’t sound disgusting enough, in 2013, he claimed that the burger still looked exactly the same as it did when he first bought it. Though the pictures look convincing, McDonald’s swears that their burgers have no preservatives. Coming to the company’s defense is a food science expert, Keith Warriner. According to Warriner, a lack of rot or spoilage is not proof of preservatives. Because Whipple doesn’t explain how he stored the burger, his “experiment” is open to interpretation. In Warriner’s opinion, Whipple didn’t store the hamburger under the right conditions that would allow for rot or spoilage.

To clear their names, OSI Group and McDonald’s welcomed Business Insider into one of OSI largest facilities in Gunzburg, Germany. The facility there produces five million beef products every day, 90 percent of which goes to McDonald’s. In a factory the size of a soccer field, Business Insider witnessed how burger patties are made. The first thing Business Insider noticed was the whiff of beef throughout the factory. It’s very obvious, upon entering any part of the building, that they’re using fresh ground beef. Once wearing required protective clothing, the tour began at the beginning with the scent of beef. Throughout the production, the meat is check, recheck, and checked one final time as it goes through a metal detector before becoming patties. The facility doesn’t allow for sick people near any meat.

Read more: https://www.forbes.com/companies/osi-group/#5de7aaf12c26

OSI Food Solutions is the number one supplier of processed meat, fruits, and vegetables to the Asia-Pacific, the United States, and European food service market. Recently, OSI disclosed that it had opened a new facility, upgraded an existing processing plant serving its customers in Spain, and made several acquisitions.

OSI Food Solutions’ management said that these recent developments would help it outwit its competitors, as well as satisfy the ever increasing demand for its innovative value-added meat product.

Some of these recent developments are:

Upgrade of OSI Food Solutions processing plant in Toledo, SpainIn 2018, OSI used over €17 million in upgrading its chicken processing plant in Toledo. OSI used the fund to expand the processing plant’s floor space, as well as acquire new environmental friendly processing equipment.

Moreover, OSI used the funds to hire 20 new experts who would collaborate with existing employees to develop a new product line of value-added poultry, beef, and pork products.

Establishment of GenOSI

In 2017, this prominent food processing plant started GenOSI, a food processing plant that would manufacture and supply meat, vegetable, fruit, and wheat-based products to the Philippines’ foodservice market.

Acquisition of Baho Food

OSI purchased Baho Food in its effort to expand into Germany and Netherland’s market. Baho Food specialized in the processing of roast poultry, hot dogs, meatballs, burgers, bacon, and cheese. It served thousands of wholesalers and food outlets.

Acquisition of Flagship Europe

In 2016, OSI Food Solutions acquired Creative Foods Europe, formerly known as Flagship Europe. Established in 1991, Flagship had developed a reputation for supplying frozen poultry, dressings, and other convenience products in the United Kingdom.

Acquisition of Tyson- affiliated food processing facility

After acquiring Flagship Europe, OSI Food Solutions acquired a Chicago-based food processing plant affiliated to Tyson Foods, an international company that supplies chicken and beef to the global market.

Learn More: de.indeed.com/Osi-Jobs-in-Duisburg

David holds a profession in animal science. He began his career journey after finishing school with North America Meat Institute. He founded the OSI group while he was acting as the chairman of the institute. During this time, he acted as the manager of the project.Over the time, David McDonald showed a continuous support in which drove him to the president of the group. Under his leadership, David  has managed to grow the company to one of the most recognized food processing companies globally.

OSI Group works to deliver food products to its customers globally. Over the 30 years, David has managed to drive this company into higher heights of success. He has a well-set logistics team which is concerned with constantly changing international market. This team operates closely with local marketers to make sure the requirements as well as the needs of the customers are met with ease.

What inspired David McDonald to venture in business is his much interest in biology and agriculture subjects. His major in animal science gave him chance to join OSI whereby he strived from low worker to higher level of management.The high-quality standards of the OSI group gave them a big chance in getting their first customers. the staffs and workers of the company are termed as one family. The OSI family. They produce products which is much suitable for personal use. This gives satisfaction to the customers therefore giving them chance and interest of coming back to buy the product again. To know more about him click here.

OSI company has capability to manufacture products which have high value and quality. This is where the success of David  comes from. The company is subdivided in groups which specializes in a particular aspect of production. With implementation of this, the company is able to manage the budget as well as making reliable decisions. The success of each established group is termed as the global achievement of the entire company.

David McDonald has created a new food facility In China. This has marked one of his satisfying moments in business life. This denotes hard work and devotion they have invested in this country.

The OSI Group, the worlds largest meat processing, and food packaging company, and a true Chicago original has recently expanded its operation once again in the windy city with the purchase of the former Tyson Foods processing plant facility in the area of Chicago known as “The Back of the Yards” The facility, which served Tyson for more than 20 years employed at its height of operation more than 800 people. When the facility ceased operations the employment had been pared down to 480 with 250 still working there at the time that the last day came. Many of those, according to a spokesperson for Tyson were given opportunities to continue on in some capacity when OSI took control.This is a logical move for the OSI Group, since this facility is located very near other OSI properties in the city, and rumor has had it that the company has been interested in it for some time. While it is not known as of yet what the facility will be used for or what the total operating complement of employees will be when it becomes operational, and a date for that has not yet been released, those who do find themselves working in the plant will be in good reputed company.

OSI currently employees more than 20,000 people worldwide at its 65+ facilities in 17 countries. Every major consumer market is served by the OSI Group, which is one of the most respected and recognized food processing companies in the world. If you do not know the name OSI Group, you no doubt know the names of some of their big high quality brand customers, not the least of which is their oldest operational partner McDonald’s. Of course, if you are from the greater Chicago area, it would be virtually impossible for you not to know the name OSI, and the remarkable story of how an immigrant used the leadership skills he had learned from his father, to become the latest in a long line of butchers and meat sellers going back generations in his family. You would know how he opened a small corner meat market in the mostly German and polish neighborhood of Oak Park on the south side of Chicago, not far from the stock years. You would know about how he built a reputation for excellence that drew so many customers from major restaurants and hotels to his door that he had to open a wholesale expansion to his operation.

Of course, the most important part of the story would be how Otto & Sons Meat become the exclusive supplier of the highest quality beef products in the world to the world’s most popular hamburger seller, McDonald’s.The acquisition of this plant is just another page in the long and storied relationship that OSI has had with the city that gave birth to it. The $17.4M acquisition will increase the company’s holdings in the greater Chicago area to a value of more than $200M. While it has not been announced what the facility will process, the building was previously used by Tyson for prepackaged meals for the upscale hospitality industry such as hotels, airlines, cruise tour operators, and private hospitals. Since the acquisition includes all equipment and fixtures at the facility that are not exclusively proprietary in design to Tyson, it would stand to reason that the work slated to be done in the plant will be very similar. About OSI Group, it has a special connection to the city of Chicago and this purchase further shows that the company’s love for its hometown is as strong now as it was when Otto first hung a sign in his window stating “Proudly Chicago” more than a hundred years ago.

People in the modern era tend to purchase their food products from a variety of restaurants, neighborhood supermarkets, schools, national grocery stores and other food retailors. OSI Food Solutions is just one of many food suppliers, but this food supplier has many more qualities. OSI Food Solutions’ success comes from being able to offer products and services. This means that the company provides food products as well as services like distribution, management and sourcing. In addition to that, OSI is a custom-food producer. Some of the most gifted minds in food services can be found here. OSI is also a popular employer that has many open positions at any given time thanks to its size. This equal-opportunity employer has a diverse employee-base.

Foods, foods and more foods is the name of the game. Consumers will find a wide array of foods here that range from flatbread, panini, desserts, Tofu, cookies, cooked sausage links, chicken fried steak, pot roast, chili, beans, soups, fresh dough products, meatballs, chicken nuggets, turkey products, onions, tomatoes and many more. So, what other benefits can be expected from this business? OSI Food Solutions provide sensory analysis, product ideation, concept development, duplication and cost reduction. In 2016, the British Safety Council awarded OSI with the prestigious Globe of Honor Award, and the company has made the Forbes list on a number of occasions. To know more about the company click here.

Acquisitions has also played a huge role in growth. OSI Food Solutions has expanded its presence in Europe by acquiring stake in two of its competitors. This acquisition included Flagship Europe and BAHO Food. “These two companies compliment OSI, and they’ll help to broaden our capabilities to serve our customers’ needs,” said David McDonald, president of OSI Food Solutions. BAHO Food and Flagship Europe produces a number of deli meats, frozen poultry, marinades, dips, dressings and convenience foods.

LinkedIn: https://de.linkedin.com/company/osi-industries

OSI Food Solutions has been trying as much as possible to take its food production business to different locations around the globe. In the past two years, it has become clear that the company is ready to do anything necessary to reach out to all consumers around the world.

So far, the company has established solid food production operations in 17 countries. It has built 65 food production plants in various parts of the world to facilitate the business, on top of employing over 20,000 people in different locations to deal with the production business. Now and then, the company is engaged in operations which boost further growth of the company.

Expansion in Spain

One of the recent measures to be taken by the company to facilitate its growth was the expansion of its processing facility in Spain. The plant processes pork, chicken and beef products. Over the past ten years, demand for chicken food products has increased products in Spain and surrounding countries such as Portugal and Germany. The high demand of was registered through consumer data that showed an increase from the annual growth rate of 6 percent to eighty percent, now. With such a significant change in consumer data, it was necessary for the company to come up with a plan to accommodate the change.

The senior management of OSI Food Solutions recommended expansion of the Toledo plant. As a result, the company added 22,600 square feet of space in the facility. Why was it added? The management wanted to increase the total production of chicken products by double. From 12,000 tons, the company is now doing 24,000 tons. Such a high production capacity puts the company in the right position to meet the demand that will be coming from the consumers in coming years.

The expansion of the food plant was praised by the Managing Director of OSI Food Solutions as one that would bring more benefits to consumers of the products made by this company. After the expansion, numerous measures have been placed to ensure that the product portfolio is improved. A product development manager has been hired to create products that will satisfy the palate of every consumer from this region. The expansion has also created more job opportunities for the local community. The number of workers in the plant has risen from 140 to 160. David McDonald, the COO of OSI Food Solutions has praised the expansion as one that has brought opportunities for the local community.